Lo Spumante

Spumante Valentini

Spumante Valentini
Trentino DOC

Obtained with solely Chardonnay grapes harvested in the most apposite zones of Vallagarina high-hills. After the white vinification carried on at controlled temperature, the base wine is added to the yeasts and laid down to re-ferment in the bottle, according to the strict codes of Metodo Classico. After over 30 months of slow fermentation and permanence on the yeasts, the disgorging is carried out. The colour is straw-yellow, with delicate golden reflexes. The peralge is fine and continuous. The bouquet is persistent and proposes fruity notes, made more complex by a veil of yeasts and bread crust. The taste is full and fresh, harmonic, long and elegant.

  • VINEYARDS:

    selected, low yield, located in the apposite areas of Volano

  • TRAINING:

    simple Trentino pergola

  • DENSITY OF PLANTING:

    3.200 – 3.500 vines/Ha

CHARACTERISTICS

  • COLOR:

    yellow, with golden nuances characterized by the vivacious perlage

  • AROMA:

    olfactory sensations which recall fruity and flowery notes, along with a light note of yeasts

  • FLAVOUR:

    vivacious and harmonic, dry, fresh, full and rounded structure, a perfect balance between softness and acidity

Spumante Valentini
Trentino DOC

  • FOOD PAIRING:

    the perfect wine for the whole meal, on any occasion

  • SERVING TEMPERATURE:

    6-8 °C in wide champagne flûte

Our lines

Consigli per lo smaltimento dei materiali di confezionamento



Materiale Codice ambientale Riciclo
Cartone PAP20 Carta
Bottiglia GL71 Vetro
Tappo FOR51 Organico
Capsula C/ALU90 Plastica

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